These pictures are from a few months ago, and it looks like she doesn't like this, but actually she LOVES it. I need to take better pictures before this phase passes. It's little spoonfulls of sticky (Asian) rice wrapped in thin sheets of Korean toasted seaweed. The seaweed is called "Kim" (pronounced "keem"). A couple times this week when we sat down to dinner, no matter what we were eating, Molly would say "wice? wice? keem? keem?" (rice and kim). The Korean kind is a little different than the more common Japanese kind that's easier to find in stores, used for sushi. (The Japanese kind is sweeter.)
1 comment:
Yum it looks good to me. I love sticky rice. Your blog is so cute, where did you get the template?
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